Italian Food & Wine

Italian Cookbooks

How To Make Perfect Pasta

How to Make Perfect Risotto

Tuscan Extra-Virgin Olive Oil
Learn the difference between oil, good oil, and the very best oil.

Orange and Fennel Salad

Pollo alla Griglia
Grilled Chicken

Frittelle di Riso
An Easter specialty

Pesce al Cartoccio
(Wrapped Grilled Fish)

Grilled Eggplants

Appetizers Made with Olive Oil

Pesto Rosso
(Red Pesto Sauce)

Spaghetti Aio Oio
(Spaghetti with Garlic and Oil)

Nocino
Italian Walnut Liqueur

Torta Mantovana
Light, airy and tasty Italian cake

Acquacotta
A delicious Tuscan soup

Torta Tricolore di Polenta
Sims Brannon's unusual recipe for polenta, the Friulan equivalent of grits.

Pasta al Pesto
Sims Brannon's favourite Pesto sauce.

Tiziano, Tintoretto, Canaletto
Venetian Cocktails

Vero Napoletano
Pasta sciuè sciuè

Insalata Caprese
The Perfect Summer Salad

Cappuccino
The Americanization of Cappuccino

Schiaffi
Delicious Roman Ravioli

Recipes From Liguria

Easter in Italy